Latest Articles

Conserve to Serve

As the world returns to travelling, BW HOTELIER traces how ‘smart’ and ‘sustainable’ dominates the touchpoints of a journey

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Myriad shades O’BLU

A collection of Indian Ocean Hotels and Resorts by Atmosphere in the Maldives, COLOURS OF OBLU has carved a niche in terms of hospitality and out-of-the-world experiences

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‘Sustainable development is key to our survival’

For Jaisal Singh, Founder and Chairman, SUJAN, wildlife and tigers have been a way of life

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One destination, endless experiences

Skyview by Empyrean, just 90 minutes from Mata Vaishno Devi shrine, in the panoramic Sanget Valley and Patnitop near Jammu, is intelligently bringing mobility and tourism together

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Invest time and energy on team members, future employees

In my opinion, for business leaders in any industry, the only sustainable practice worth investing time and energy on is the team members and future employees

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‘AI is proving to be the game-changer’

It is a fact that the pandemic has altered consumer behaviour and expectations, maybe even permanently

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As ‘green’ as possible

Hotels, resorts and clubs have always given extremely high priority to the health and well-being of customers

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‘F&B has always been our strength’

Shrikant Wakharkar, General Manager, Hyatt Regency Delhi and Area Vice President - Hyatt Hotels, North India talks about current state of hospitality industry and challenges for sustainable tourism

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IHG Hotels & Resorts signs new hotel in NCR

Holiday Inn Gurgaon NH 8 is expected to be operational by first quarter of 2025

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Out of the woods

Post-third wave, key metro markets have welcomed stronger recovery with the return of business travel this summer

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