Latest Articles

Crowne Plaza Ahmedabad City Centre appoints Vijay Dubey as the new Executive Chef

Chef Vijay assumes the pivotal role of leading the kitchen teams across various domains

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Chef Rohit Chadha takes over the reigns as Executive Chef at JW Marriott Mussoorie Walnut Grove Resort & Spa

He has donned the chef’s hat at some of the most renowned hospitality and culinary establishments across the country

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'Australia has become top choice for Indian travellers’

Indian market is a burgeoning opportunity for outbound travel, says Nishant Kashikar, Country Manager – India & Gulf, Tourism Australia

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Former ITC Director Nakul Anand invests in hospitality industry staffing platform Shiftz

The investment comes at a perfect moment with the organisation aiming to grow along with the overall projected growth of the industry

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Maintaining high standards and delivering unique experiences

Atul Jain, COO - India, Sri Lanka and Bangladesh, BWH Hotels, says offering distinctive experiences for our customers has led to positive outcomes

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‘Current outlook for hotel industry looks bullish'

Perkin Rocha, Senior Vice President – Operations, Royal Orchid & Regenta Hotels says religious as well as leisure destinations will be the focus for 2024

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Brand Storii to expand presence in Uttarakhand with river-front property

The 55-key property features well-appointed, spacious rooms, including suites with private plunge pools

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Flavours of Freedom: Indian Cuisine’s Influence Beyond Borders

For Indian cuisine to be accepted institutionally in her home country was a slow tryst with destiny, not fully or substantially, but, thankfully surely

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Are we ready to support authentic sustainability?

In the quest for sustainability, the hospitality industry reconsiders its culinary heritage, emphasising waste reduction, local sourcing and cultural preservation for a greener future

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Creating culinary magic

Chef David Myers says travel and not food has been his greatest source of inspiration

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