Latest Articles in the leela mumbai

Hilton Garden Inn Pune Hinjewadi appoints Anuj Majumdar as AGM

He has productively consulted for both Greenfield and Brownfield projects of mid-tier hotels and F&B retail establishments

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Making the most of MICE

At BW HOTELIER’s latest webBlast series, The GM Show, on the topic, MICE That Escaped - How Do We Fill The Gap and When Is The Comeback Likely? hospitality industry experts discussed about MICE, its revival and how can India be a one-stop destination for the segment

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The Leela Mumbai Appoints Rohan Joseph as Head of Catering Sales

At The Leela Mumbai, Rohan’s core responsibilities will include revenue and inventory management for catering sales, planning and execution of events and upselling of hotel services.

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Nilesh Kantak appointed as Spa Manager of The Leela Mumbai

In his current role, Nilesh will spearhead the spa operations. His focus will be to keep up with the latest market trends in the wellness industry and create new experiences to cater to the evolving needs of the guests.

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The Leela Mumbai Appointed Himanshu Kumar as the Revenue Manager

In his current role, Himanshu will be looking after company’s revenue function alongside development and implementation of right rate strategy. He will also help the brand to maintain a trajectory of growth, maximizing overall revenue and identifying new business opportunities.

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Anand Athavale has been Appointed as the Director of Sales and Marketing at the Leela Mumbai

At The Leela Mumbai, Anand’s core responsibilities will include planning and implementing of the hotel’s sales and marketing strategy, maximizing hotel’s revenues, exploring business opportunities through events, setting annual budgets, forecasting, analyzing revenue reports and strategy amongst others.

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Aungshuman Chakraborty Appointed Executive Chef of The Leela Mumbai

Spearheading the culinary operations at The Leela Mumbai, Chef Aungshuman will lead the restaurant and banquet kitchen team and will be responsible for pricing, cost planning, budget analysis, launching new menus and concepts across all the six speciality restaurants of the property.

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