Latest Articles in W Goa

W Goa appoints Sunil Dutt as new Culinary Director

His main focus would be to handle the young dynamic team at W Goa and push them to achieve greatness

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AZAYA by W Goa: A weekend of music and art by the sea

Two days of music, adventure, and that special feeling of escape

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HRAWI conducts its latest FSSAI'S FoSTaC programme in Goa

The training was conducted by Praveen Andrews with a focus on health and food handling practices for hospitality personnel

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Chef Aabhas Mehrotra takes over as Culinary Director at W Goa

To spearhead all culinary operations, introduce newer concepts, lead menu designs and manage costs and efficiencies

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Hospitality adds more strength to the Goa story

At BW HOTELIER’s latest webBlast series, The GM Show, Hospitality in India’s Hot Spot - Goa, hospitality industry experts discussed on how the state has evolved over the years and offers much more than just the beaches to the discerning travellers

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W Goa appoints Supratik Roy Chaudhuri as Director of Finance

Chaudhuri boasts of 16+ years of experience in the field of Finance & Accounting, having previously served as Director of Finance at reputed hotel chains.

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Shiv Goyal Joins Classic Citi Investments as Vice President – Asset Management

A long time associate with Marriott International, Shiv Goyal has recently commenced his new role as Vice President - Asset Management, Classic Citi Investments Pvt. Ltd., where he will be managing a portfolio of three properties: W Goa, Westin Pune and Le Meridien Nagpur.

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W Goa appoints Tanveer Kwatra as General Manager

Tanveer Kwatra will be setting the pulse for the team by re-energizing the sought-after W experience with their innovative Whatever/Whenever philosophy and delivering an infectious and electrifying experience to its guests.

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Marriott on Wheels, Swiggy collaborate for food delivery service

F&B

Customers can now order their favorite dishes from Marriott International hotels, across various cities.

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W Goa Appoints Abdul Samad as their Executive Chef

With over 15 years of experience in the culinary world, Chef Abdul started his career from Legendary Taj Coromandel as a Management Trainee, he moved to Seychelles for his first experience abroad, giving him the unique opportunity to develop his culinary style.

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