Latest Articles in Taj Mahal Hotel New Delhi

The Chambers, Taj Mahal Hotel holds Rendevous with Piyush Pandey

The event celebrated his upcoming book 'Open House with Piyush Pandey'

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Bringing back the Indian weddings

At BW HOTELIER’s latest webBlast series, The GM Show, on Missing the Big Fat Indian Wedding – Is small the new big and the revenue shortfall that needs to be picked and how?, hospitality industry experts talked about the relevance of bouncing back on opportunities created after the pandemic

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I’m what I’m, thanks to Dad: Hospitality Professionals

To commemorate fathers who gave the hospitality industry these dedicated and hardworking professionals, BW HOTELIER talks to the industry’s associates about the role of their fathers in their success and learnings they hold in their hearts.

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‘Collaboration, commitment and communication assisted us in getting through the pandemic’

In an exclusive conversation with BW HOTELIER, Satyajeet Krishnan, Area Director – North & General Manager of Taj Mahal, New Delhi shares more about the new protocols, technology and innovation adopted by the hotel.

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IHCL's food delivery platform comes to the capital city

F&B

Qmin presents Qurated dishes made with the highest quality of ingredients, offering a variety of your favourite Quisines; delivered at the doorstep in the comfort and convenience of your home.

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Annual Delhi NCR ‘Food Extravaganza’

F&B

BW HOTELIER put across an engrossing panel discussion with experienced and veteran Chefs which was anchored and moderated by Anil Chadha, COO, ITC Hotels where he suggested a collaborative food festival among all hotels in Delhi to win back consumer confidence.

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Drive to your ‘Destination’ wedding: Chef Arun Sundararaj

F&B

People are likely to look at having destination weddings at ‘destinations’ at drivable distances from them, feels Arun Sundararaj, Executive Chef, Taj Mahal, New Delhi. He elaborated further at the recently held BW HOTELIER WebBlast: 'The Future Of My Plate’.

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