Latest Articles in Sofitel Mumbai BKC
Feast like royalty at Jyran’s ‘Nawabs of India’ Food Festival
The festival will run for both lunch and dinner till January 31, 2023
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Manish Dayya takes over as General Manager at Sofitel Mumbai BKC
To introduce further growth through innovative strategies and manage an effective and enthusiastic team
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Chef Waris Qureshi takes on the mantle of Indian cuisine at Jyran, Sofitel Mumbai BKC
Chef Qureshi specialises in Awadhi, Hyderabadi and Kashmiri cuisines
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Indulge in Hyderabadi Food Festival at Jyran, Sofitel Mumbai BKC
On offer is a special a la carte special Hyderabadi menu
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Sofitel Mumbai BKC appoints Sidney D'Cunha as Culinary Director
D’Cunha has rich culinary experience and the ability to cater to both Indian and international palates
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Chef Siddarth Noronha gets appointed as Executive Chef at Sofitel Mumbai BKC
In his new role, Chef Siddarth will oversee the entire functioning of Sofitel Mumbai BKC’s four food and beverage outlets
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Sofitel Mumbai BKC appoints Sneha Jha as Director of Sales & Marketing
To be responsible for leading and further improving all aspects of the sales and marketing department
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Sofitel Mumbai BKC appoints Farshid Billimoria as Director of Revenue
To be responsible for driving topline revenue and market share through the implementation of strategic pricing and inventory controls
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Valentine's Day Specials: Love is in the air
From extending experiential stays amid Nature to helping you pamper your loved one with chocolates to celebrating with flavours of romance, check out these offerings from hotels across India for the day of love
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Turning tables with focus on ARR/ ADR
At BW HOTELIER’s latest webBlast series, The GM Show, on Lifting ARR/ADR - Occupancy is no Brainer - It’s the Pricing Mate, hospitality industry experts deliberated on the plans and strategies to lift ARR/ ADR and get back to high numbers
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