Latest Articles in Renaissance Bengaluru Race Course hotel

Renaissance Bengaluru Race Course Hotel appoints G Manivannan as new Pastry Chef

To be responsible for overseeing all aspects of the hotel's bakeries and confectioneries and develop new menus and specialities

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Renaissance Bengaluru Race Course Hotel appoints G Manivannan as Pastry Chef

To be responsible for overseeing all aspects of the hotel's bakeries and confectioneries

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G SomaSundaram appointed Executive Chef at Renaissance Bengaluru Race Course Hotel

To actively spearhead kitchen department to ensure smooth operations in terms of designing innovative menus, maintaining customer satisfaction

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Renaissance Bengaluru Race Course Hotel appoints Nihal Kurian as DoSM

To be responsible for planning and implementing of the hotel’s sales and marketing strategy, maximising hotel’s revenues, exploring business opportunities

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Renaissance Bengaluru Race Course Hotel turns four, launches Cinnamon

F&B

New menu at Cinnamon offers dishes made to tickle taste buds leaving you spoilt for choice

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Zibraan Kazi appointed Rooms Division Manager at Renaissance Bengaluru Race Course Hotel

To work towards improving guest satisfaction by ensuring Rooms Division meet brand’s standards, targetting customer needs, focussing on growing revenues and maximising the financial performance of the department

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Renaissance Bengaluru Race Course Hotel appoints Manisha Sharma as new General Manager

To take care of complete hotel operations, elevate customer experience and further enhance hotel’s positioning as a leading ‘Lifestyle Hotel’ brand of Marriott International

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Renaissance Bengaluru Race Course Hotel appoints Tejus Jose as General Manager

Jose is a highly motivated and dynamic professional who is recognised in the industry for his unique leadership skills and has a rich experience spanning over two decades.

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Rohit Pandey Appointed as Director of Operations at Renaissance Bengaluru Race Course Hotel

With 18 years of experience in the hospitality industry, he has significantly contributed to yearly budgets and other strategic activities at the hotel. In his previous job roles, he has been responsible for recruiting, selecting and developing department’s managers. Rohit has been successful in repositioning the Food & Beverage department of the hotel through innovative sales & marketing strategies.

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