Latest Articles in Pastry Chef
Chef Sujit Gomes joins JW Marriott Mussoorie Walnut Grove & Spa as new Pastry Chef
Chef Gomes has championed many experiences in the world of patisserie over the years
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Kickstart the season with Christmas festivities at Westin Gurgaon, New Delhi
Bring in the holiday cheer and joy of the season with a delightful line up of Christmas activities at The Westin Gurgaon, New Delhi
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ZBC Pastry Chef engages IHM-A students over a masterclass
The masterclass took students through the art and skill of making Chocolate Choux, Chocolate Craquelin, Filled Bonbons (Raspberry Ganache) and more
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Four Seasons Hotel Mumbai appoints Sainath More as Pastry Chef
To add another layer of finesse at the property with his expertise
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Manju MS becomes Pastry Chef at Courtyard By Marriott Bengaluru Hebbal
To be responsible for bringing innovation into the bakery and dessert operations
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The Westin Hyderabad Mindspace appoints Rajesh Kandagatla as Pastry Chef and Niraj Chotai as Director of Sales
Both Kandagatla and Chotai come with over 15 years of experience in the hospitality industry
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Hyatt Regency Pune Appoints Chef Danish Khan as their Pastry Chef
As pastry chef, his key responsibilities at Hyatt Regency Pune and Residences will be to bring innovation into the bakery, refresh the menu to bring new dishes to the table and also enhance the gastronomical experience for all guests.
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Murugan Sailappan Joins Westin Mumbai Garden City as their Pastry Chef
Murugan’s passion and dedication towards the hospitality industry has seen him rise through several positions over the years with a quality exposure to some of the finest hotel chains.
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Adnaan Shaikh is Appointed as the New Pastry Chef at The Westin Hyderabad Mindspace
Using his progressive experience in the industry, Adnaan has enriched his career and honed his knack for curating quality and flavorful confections in creative and appealing presentations. He expertly manages a brigade of chefs and kitchen associates in a fast-paced and efficient environment; whilst keeping a check on inventory management, recipe development, and health and safety adherence.
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