When the COVID-19 pandemic grabbed the globe in its clutches in 2020, restaurants and hotels came to a standstill. In this period, four newcomers, Thaiphoon, Out Of Pao, Missus Sippi, and One Tight Wrap, entered Mumbai's F&B market with a new cloud kitchen concept. BW HOTELIER got in touch with these new-age cloud kitchens to get an insight into their functioning. We are presenting part 1 of the two-part feature.
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