Latest Articles in National Restaurant Association of India
Pranav Rungta to helm NRAI’s Mumbai Chapter
Rungta has been a part of the Industry for over 12 years now. He opened his first restaurant, Garden of Eden in Pune in 2007.
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NRAI identifies Aggregator Alternatives
The objective is to envision and create a seamless 'digital dining' experience that will make the customers feel safe while trying to preserve the warmth and emotion of dining out.
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NRAI launches ‘Rise for Restaurants’ to support F&B industry
All efforts aim at providing an immediate relief to over 7 million people employed in F&B Sector who stand severely impacted due to the outbreak and spread of COVID-19.
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Maharashtra Govt Hikes Bar Licence Fees, Hospitality Associations Plea for Order Withdrawal
Hospitality associations appeal to the Govt for withdrawal of order and roll back of 15 per cent hike among other recommendations.
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NRAI Writes to Niti Aayog CEO for Urgent Relief for Sector
The restaurant industry is fighting for its survival and concerned about the welfare of its employees; about 7.30 million workers face an uncertain future. NRAI demands include redressal of Human Problems, Operating Issues and Policy Initiatives to help the sector grow in the post-COVID era.
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Rahul Singh Appointed as the New President of NRAI
Singh who was recently appointed as the Vice President at NRAI’s 35th AGM in September this year is the recipient of the TiECON 2014 Entrepreneurial award for excellence, Entrepreneur India 2015 award in F&B service and recently bestowed as among the 25 most influential entrepreneur in Delhi.
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