Latest Articles in JW Marriott Mumbai Sahar
Fairfield by Marriott Kolkata appoints Manoj Jangid as new Hotel Manager
To be responsible for looking after the strategic initiatives and overall operations of the property
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Rahul Prashar appointed Director of Rooms at JW Marriott Mumbai Sahar
To be responsible for room division operations and spearhead efficient working systems to scale news heights of luxury guest experiences
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JW Marriott Mumbai Sahar appoints Tripurari Singh as Director of Food & Beverage
To be responsible for leading operations of food and beverages at the property
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The Westin Gurgaon, New Delhi appoints Saptarshi Biswas as Hotel Manager
To play a key role in overlooking operations across all functions and ensuring highest levels of guest satisfaction
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JW Marriott Mumbai Sahar appoints Sandeep Singh as Director of Operations
To be responsible for overseeing the hotel’s operations across all functions and achieving high levels of guest satisfaction and operational excellence
Read MoreAyesha Bhalla appointed Director Of Sales & Marketing at JW Marriott Mumbai Sahar
To be responsible for leading strategic sales, marketing and business operations and overlook all aspects of the sales and marketing department
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Hospitality industry to witness double-digit growth soon
Sanjay Sethi, Managing Director & CEO, Chalet Hotels Ltd, says the business will finally stabilise after a couple of ramp-up years
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JW Marriott Mumbai Sahar launches BarQat – Culinary Fables of Awadh
Pop-up to offer an elaborate journey of authentic spices, flavours, ancestral recipes and traditional cooking techniques of the regal kitchens of erstwhile Lucknowi Nawabs
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JW Marriott Mumbai Sahar appoints Chef Asif Qureshi as Indian specialty chef
In his new role, Chef Asif will showcase his expertise of Indian cuisine, developing and innovating on new food trends, training his team and curating new indigenous menus
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F&B: Newer experiences, newer trends
At BW HOTELIER’s latest webBlast series, The GM Show, F&B Play Has Been Big: Emerging Opportunities, Challenges and Trends, hospitality industry experts discussed what future has in store for the Food & Beverage segment
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