Latest Articles in Indian Culinary Forum
Over 500 chefs participate in India’s biggest culinary challenge, Culinary Art India 2023
Culinary Art India, ICF's signature event, aims to honour, educate, and celebrate deserving chefs while providing them with a platform to present their culinary expertise
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Indian Culinary Forum to host 15th edition of Culinary Art India at AAHAR International Fair 2023
This professional culinary challenge is expected to draw national-level participation from senior and apprentice chefs from India competing on an internationally modelled platform
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ICF honours the best culinary artists of India
Handpicked by an eminent jury, best chefs in 16 categories bestowed with awards
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Multiskilling is important to cut costs and make the restaurants profitable, we should think ‘out of the box’: Anil Bhandari
Speaking at the 17th Chef Awards and 8th Knowledge Summit, Anil Bhandari, Chairman, Organising Committee Indian Culinary Forum shared words of wisdom and positivity to motivate the young talented new entrants of the industry.
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Indian Culinary Forum organises the 17th edition of Chef Awards and Knowledge Summit
The Knowledge Summit also provides a platform for discussing and deliberating the issues concerning the Industry, planning how to put the Indian cuisine on the global culinary map and chalking out the way forward for the Food and Beverage Industry.
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Fleming joins Culinary Chefs in NZ’s First ‘Virtual’ Cook-Off
The aim of the competition is to make the videos available through our social media channels to all the ‘home’ Chefs across India who have an interest in cooking and to show them some of the Chef’s secrets to producing those extra special meals.
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'Take Pride in Indian Cuisine'
Indian Culinary Forum (North India) and BW Hotelier presented the fifth Chef Summit 2017 on 1st November 2017 at The Ashok, New Delhi. In a session on ‘Way Forward for Indian Cuisine: Contemporary Twists and New Technologies’ moderated by Sourish Bhattacharyya, Consulting Editor, BW Hotelier witnessed some of the eminent personalities on the dice namely Chef Manjit Gill, President, Indian Federation of Culinary Associations; Sabyasachi Gorai, Head Chef and Co-Owner, Lavaash by Saby; Ravitej Nath, Regional Chef Consultant and Entrepreneur; Chef Abhishek Gupta, Executive Sous Chef and Sitaram Mewati, Editor-in-Chief Mumbai Messenger.
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