Latest Articles in IHM A
IHM Aurangabad welcomes Le Cordon Bleu on campus
Chef Frédéric Deshayes, Pastry Chef and Instructor held an exclusive Pastry Masterclass for students
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ZBC Pastry Chef engages IHM-A students over a masterclass
The masterclass took students through the art and skill of making Chocolate Choux, Chocolate Craquelin, Filled Bonbons (Raspberry Ganache) and more
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