Latest Articles in IHM A

IHM Aurangabad welcomes Le Cordon Bleu on campus

F&B

Chef Frédéric Deshayes, Pastry Chef and Instructor held an exclusive Pastry Masterclass for students

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ZBC Pastry Chef engages IHM-A students over a masterclass

F&B

The masterclass took students through the art and skill of making Chocolate Choux, Chocolate Craquelin, Filled Bonbons (Raspberry Ganache) and more

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