The IX Annual EATSA conference, co-hosted by IHM-A, proved to be a pivotal event, uniting global minds and fostering progress in the realm of sustainable tourism
Chef Frédéric Deshayes, Pastry Chef and Instructor held an exclusive Pastry Masterclass for students
The masterclass took students through the art and skill of making Chocolate Choux, Chocolate Craquelin, Filled Bonbons (Raspberry Ganache) and more