Latest Articles in Hotel Association of India
HAI welcomes Rajasthan govt’s move to accord ‘Industry Status’ to tourism and hospitality sector
HAI’s Rajasthan Chapter has been focussing on taking up relevant issues and challenges faced by the industry with the state government as well as other important stakeholders
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HAI raises concern over raids and imposition of fines on J&K hotels
The Association pointed out that these impromptu actions by the state government were motivated by complaints of exorbitant prices and service deficiencies from tourists
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HAI urges DGFT to review EPCG policy for hospitality industry
Gives recommendation to help restabilise the sector
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HAI endorses WTTC initiative to promote responsible tourism
The 'Hotel Sustainability Basics' programme is an industry-driven global initiative
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Puneet Chhatwal re-elected President of HAI
The executive committee of the Hotel Association of India (HAI) reposes its trust and confidence in the team to unanimously re-elect all office bearers for a consecutive term of two years
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Voice of hospitality in India
For 25 years, the Hotel Association of India has been at the forefront of change and growth, says Puneet Chhatwal, President, HAI
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HAI submits pre-budget recommendations for FY 2022-23
HAI humbly submitted its suggestions for consideration by the Government in Union Budget of 2022-23 on direct taxes, custom & excise and key policy developments
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HAI appeals Delhi government to exclude classified hotels from New Excise Policy
The association has made recommendations to Arava Gopi Krishna, Delhi Excise Commissioner and Manish Sisodia, Deputy Chief Minister of Delhi to address challenges faced by the industry
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Constantly Setting New Benchmarks
Industry veteran KB Kachru shares the story behind establishing the Radisson Hotel Group, and the changing face of the hospitality industry
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Joint delegation of hospitality associations meets Maha CM, assures easing restrictions on restaurants
The Hospitality Associations strongly represented the industry’s demands and informed the CM of restaurateurs’ distress.
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