Latest Articles in Hilton Bangalore
Chef Vinoth Kumar joins DoubleTree Suites by Hilton Bangalore as new Executive Chef
To oversee the entire culinary operations at DoubleTree Suites by Hilton Bangalore
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Aditya George Appointed the Food and beverage Manager at DoubleTree Suites by Hilton Bangalore
Aditya holds an Honours degree in Hospitality Management from IHM, Aurangabad, Maharashtra. Having started his career with Hyderabad Marriott Hotel & Convention Centre, he has worked with Marriott Hotels India for more than 10 years. His last assignment as Director of Restaurants was with Sheraton Grand Whitefield Hotel & Convention Centre, Bengaluru.
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Ruban Das Appointed As General Manager of Doubletree Suites by Hilton Bangalore
In his new role, Ruban oversees all operational and commercial aspects of DoubleTree Suites by Hilton Bangalore, and is responsible for the hotel’s performance in the market.
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