Latest Articles in F B Industry
Refections Cafe sets eyes on Delhi NCR & Punjab region with four new outlets
Scheduled to open in Lajpat Nagar, Rajouri Garden, Mohali, and Amritsar in the next one month
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‘I fell in love with cooking as a kid’
Chef Sanjyot Keer, Founder, Your Food Labs (YFL), says he plans to teach kids how to create content, build a community and most importantly, how to cook
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‘F&B industry will continue to boom in the years to come’
Shaan Gidwani, Founder, Acapella Hospitality, speaks on the status of hospitality business in India
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Mumbai has a new 'Kaatil'
Each Kaatil product is packed with a punch of unique Indian Chillies
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Chef Aabhas Mehrotra takes over as Culinary Director at W Goa
To spearhead all culinary operations, introduce newer concepts, lead menu designs and manage costs and efficiencies
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Four Seasons Hotel Bengaluru's CUR8 to showcase South Indian cuisine by Chef Chalapathi Rao
The showcase will be held from July 28 (dinner) to 31 (brunch)
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Courtyard by Marriott Bengaluru ORR introduces Sunday-themed brunches for July
The signature restaurant, BG’s Poolside Bar & Grill, has fun concepts in store to make the brunch experience truly unique
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Chef Manu Chandra quits Olive
Expresses feelings through an FB post on leaving the Group after almost two decades
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