Latest Articles in Executive Sous Chef
Sheraton Hyderabad Hotel welcomes Vijay Bhandari as new Executive Sous Chef
To showcase his exceptional culinary skills and present guests with delectable dishes
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The Leela Gandhinagar strengthens senior leadership team
The property gets new Executive Sous Chef, Executive Housekeeper and Training Manager
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Hyatt Regency Delhi appoints Alessandro Sandrolini as Executive Chef
To be responsible for managing overarching responsibilities in the kitchen including catering and special event management, event set-up, order and supply management along with food preparation and presentation
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Kochi Marriott Hotel announces five new appointments
The hotel has a new F&B Manager, Assistant Director of Loss Prevention, Market Director, Executive Sous Chef and Sous Chef
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Sandip Patil joins Grand Hyatt Mumbai Hotel and Residences as Executive Sous Chef
He hopes to use his experience to elevate the dining experience in Mumbai
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The Westin Mumbai Garden City Appoints Amit Rao as their Executive Sous Chef
Chef Amit began his career in 2001 at Hotel Taj President, Mumbai, now known as Vivanta by Taj, where he worked at Trattoria and learnt the nuances of Italian cuisine.
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Chef Shibendu Ray Chaudhury Appointed as the Executive Sous Chef for Renaissance Mumbai Convention Centre Hotel
His expertise lies in improving the overall guest satisfaction with sustainable cooking, developing new food and beverage concepts, fair trade and organic sourcing, cost management and development of potential talent.
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