Executive Chef appointment - BW Hotelier - News about Indian Hotel Industry and Hospitality Business in India

Latest Articles in Executive Chef appointment

Chef Rana's commitment to sustainable living and mindful cooking is expected to elevate the fine dining experience for the hotel's discerning guests

Prior to joining DoubleTree by Hilton Gurgaon, Chef Subhash worked with brands like Hyatt, Sheraton and Taj Hotels across India, Maldives and Ireland

To actively spearhead kitchen department to ensure smooth operations in terms of designing innovative menus, maintaining customer satisfaction

To curate unique dishes and menu for both outlets at Crowne Plaza Pune

Prior to this, he was Executive Sous Chef at Lemon Tree Premier Mumbai

To use his expertise to further facilitate the hotel’s promise of delivering unique and culinary activities

To sustain the hotel’s existing strong positioning and raise the bar even higher

His experiences with international chains like Hyatt and Radisson have honed his skills

Chef Avinash to spearhead the culinary operations of this exclusive 30-room resort

In his new role, Bhale will be responsible for overseeing the hotel’s overall culinary operations