Latest Articles in Executive Chef

Amit Dash becomes Executive Chef at Goa Marriott Resort and Spa

To be responsible for planning, supervising and managing the entire kitchen operations

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Sandeep Panwar becomes Executive Chef at DoubleTree by Hilton Gurugram Baani Square

To oversee the culinary operations of Glasshouse – the all-day dining restaurant, Pose – The Fashion Bar, Vibe – The Sky Bar, Café O’Lait – the patisserie, banquet kitchens and outdoor catering

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Harshal Tamhaney appointed as Executive Chef at DoubleTree by Hilton Pune-Chinchwad

To be responsible for carrying out all the daily operations of the restaurant / hotel kitchen

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Anuj Kumar Bhagat appointed as Executive Chef at Skyview by Empyrean Patnitop

To oversee the extensive culinary operations at Skyview By Empyrean’s several F&B outlets

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Karthikeyan K joins Hilton Goa Resort as Executive Chef

To spearhead kitchen team while identifying innovative culinary techniques to provide guests with exemplary services

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The Westin Mumbai Garden City brings Vikas Singh on board as Executive Chef

To oversee culinary operations, brand programme, quality and hygiene assurance, team building and business strategy for all F&B venues

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Soon-to-launch Courtyard by Marriott Aravali Resort appoints Shibendu Ray Chaudhury as Executive Chef

To direct and oversee F&B operations entailing menu innovations, simplifying and localising cuisines and helping curate personalised dining experiences

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Anirban Dasgupta takes over as Executive Chef at JW Marriott Hotel Pune

To lead the hotel’s culinary operations along with extending his repertoire towards experiential and gastronomic F&B concepts

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Hilton Bangalore Embassy GolfLinks appoints Manish Uniyal as Executive Chef

To provide guests with a curated and immersive dining experience and work towards redefining the hotel’s gastronomic offerings

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