Latest Articles in Executive Chef
Vivek Rana takes over as Executive Chef at JW Marriott Pune
To oversee the hotel's culinary operations which comprise the hotel's award-winning restaurants, the banquet kitchen, and in-room dining operations
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Subhajit Sadhukhan appointed Executive Chef for Crowne Plaza Pune City Centre
To curate unique dishes and menu for both outlets at the property and keep food cost under the budget
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Holiday Inn Bengaluru Racecourse appoints Ajit Tiwari as Executive Chef
His experience in culinary operations as well as avant-garde gastronomy makes him perfect to spearhead the diverse F&B offerings at the property
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Shantanu Seth takes over as Executive Chef at Four Points by Sheraton Kochi Infopark
To lead the culinary team of the hotel and bring his progressive experience of hospitality and dynamic knowledge base to make the property a brand icon in the city
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Sumit Talwar appointed as Executive Chef for Courtyard by Marriott Amritsar
To sustain the hotel’s existing strong positioning and raise the bar even higher
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Hyatt Regency Phnom Penh appoints Nicola van Heemsbergen as executive chef
Well-travelled Belgian brings a wealth of experience to new role in Cambodia
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‘I get to live my passion every day’
This International Chefs Day, we get an insight into a multi-property Executive Chef at Marriott
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Two new appointments at Hyatt Regency Chennai
Both the new appointees have worked with the brand in the past
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Vicky Kumar appointed Executive Chef at Crowne Plaza Ahmedabad
His new responsibilities include overseeing culinary operations, brand programme, quality and hygiene assurance, team building and business strategy for F&B venues
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Elevating F&B experience at Sheraton Grand Chennai Resort & Spa Mahabalipuram
Deva Kumar joins as Executive Chef and Arokyadas Maimarulla takes over as Director of F&B
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