Latest Articles in Culinary expertise

Grand Hyatt Gurgaon appoints Andreas Fuchs as F&B Director

To oversee the refinement of food and beverage services, enhance market positioning, provide comprehensive team training, and elevate the overall guest experience

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Suvir Saran appointed as Culinary Director by Bastian Hospitality Private Limited

Bastian Hospitality Private Limited (BHPL), renowned for its restaurants such as Bastian and Bizza, is thrilled to announce the appointment of Suvir Saran as Culinary Director

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