Latest Articles in Crowne Plaza New Delhi Okhla
‘Haat’ your way through the iconic markets of Chandni Chowk at Dilli 6 Food Festival at Edesia
The kitchen team has roped in street food ‘khansamas’ from the by lanes of Dilli 6 to curate a unique dining experience - Chandni Chowk Ki Galiya
Read MoreDevendra Kumar appointed HR Manager at Crowne Plaza New Delhi Okhla
To oversee HR management, hiring functions, employee engagement and strategic interventions by putting creative ideas into practice
Read MoreTravel ‘Around The Globe’ with international food carnival at Edesia
The entire restaurant will be painted in the vibrant hues of red, white, blue and yellow and decked up with printed carnival flags, colourful bulbs and quirky pom poms
Read MoreCrowne Plaza New Delhi Okhla appoints Sanjeev Kumar as Rooms Manager
To spearhead the Front Office department by establishing quality and service standards, streamlining room occupancies and operations
Read MoreUnravel Purani Dilli from the lens of royal ladies at ‘Dilli 6’ Food Festival
An ode to the International Women’s Day theme #BreakTheBias at Crowne Plaza New Delhi Okhla
Read MoreCrowne Plaza New Delhi Okhla celebrates Christmas with Incredible India themed tree
The 30-feet long sparkling Christmas tree was weaved around the theme 'Incredible India' with a hope of reviving tourism in the coming year
Read MoreCrowne Plaza New Delhi Okhla introduces Bengali Food Festival ‘Bong Connection’
Its cyclic menu will offer more than 70 mouth-watering Bengali delicacies on a rotational basis with few signature dishes
Read More“The modern day business travellers are looking for a well curated blend of work and life”
Shuvendu Banerjee, GM, Crowne Plaza New Delhi Okhla spoke to BW HOTELIER about the Delhi/NCR hospitality market, segments that will continue to drive the hotel’s performance and the changes brought about the pandemic.
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