Latest Articles in Cloud Kitchens
Impact of food aggregators and cloud kitchens
Food aggregators and cloud kitchens evolved out of the need to expand F&B operations. When guests couldn’t visit restaurants, the kitchens reached them, mostly through food aggregators
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Cloud kitchens and the future ahead
Samir Kuckreja, Founder & CEO, Tasanaya Hospitality Private Limited, shares insights on the cloud kitchen model and tips for running it successfully
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Cloud Kitchens, the changing face of F&B and profitability
In conversation with BW HOTELIER, four cloud kitchens in Mumbai (Thaiphoon, Out Of Pao, Missus Sippi, and One Tight Wrap) share more on their offerings, tie-ups with food aggregators, and the future of cloud kitchens. We bring to you part 2 of the feature.
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Cloud Kitchens: New face of F&B in 2020
When the COVID-19 pandemic grabbed the globe in its clutches in 2020, restaurants and hotels came to a standstill. In this period, four newcomers, Thaiphoon, Out Of Pao, Missus Sippi, and One Tight Wrap, entered Mumbai's F&B market with a new cloud kitchen concept. BW HOTELIER got in touch with these new-age cloud kitchens to get an insight into their functioning. We are presenting part 1 of the two-part feature.
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Berco's to launch three new cloud kitchen brands
The pandemic has made businesses realize that they need to realign their business model to include deliveries as now the restaurants are fully open, the sales completely depend on the deliveries, takeaways, and dine-in.
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'Make offerings relevant for celebrations and festivities in the new normal'
In conversation with BW Hotelier, Ahmed Farid, Co-founder and Promoter, Hurrem’s, discusses the impact of COVID, the future of Turkish cuisine, Cloud Kitchens, and much more
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