Latest Articles in Chef Davinder Kumar
Over 500 chefs participate in India’s biggest culinary challenge, Culinary Art India 2023
Culinary Art India, ICF's signature event, aims to honour, educate, and celebrate deserving chefs while providing them with a platform to present their culinary expertise
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‘Cooking with food scraps can maximise nutrition, minimise wastage’
In his latest book, Second Meals, veteran Chef Davinder Kumar shares recipes created from stems, peels and stalks
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Indian Culinary Forum announces 18th Annual Chef Awards
Over 100 chefs to compete in eight different categories to take home the coveted best chef awards
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ICF encourages and inspires the chef community with their Annual Chef Awards & Summit
Veteran chefs, restaurateurs, and food connoisseurs shared wisdom during the Chef Summit and over 60 young chefs competed in eight different categories for the coveted titles
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ICF organises virtual classes creating 20 spectacular dishes
20 Masterclasses, 20 Dishes, 20 Days; The Indian Culinary Forum plays the tastiest 20-20 match online and comes together to discuss recipes and ingredients best known to the oldest medical science, Ayurveda.
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Fleming joins Culinary Chefs in NZ’s First ‘Virtual’ Cook-Off
The aim of the competition is to make the videos available through our social media channels to all the ‘home’ Chefs across India who have an interest in cooking and to show them some of the Chef’s secrets to producing those extra special meals.
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