Magazine Articles
Aspiring to provide true Indian luxury
The Leela Palace Udaipur General Manager Nishant Agarwal aims to create a workforce that is motivated to provide regal service to their guests
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Leading with passion and purpose
For Amit Kumar, General Manager, ITC Grand Goa, commitment to the team is the key to deliver exceptional services
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Hospitality schools should deliver soft skills courses
Education institutions should continuously augment textbooks with online directories and articles
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Hospitality from the lens of HR
HR leaders within the hospitality sector are increasingly being seen as strategic advisors rather than mere administrators
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Seamlessly integrating sustainability into luxury hospitality
ITC Grand Chola hosts Fourth G20 Environment and climate sustainability ministers' meeting
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Redefining gourmet excellence
Indian Accent has arrived in Mumbai as a culinary trailblazer, promising an unforgettable dining experience
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‘We infuse happiness into people’s lives’
Restaurateur AD SINGH envisions an unprecedented surge in the Indian hospitality sector, facilitated by governmental backing and a prevailing atmosphere of optimism
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‘Sustainability is at the core of everything we do’
Hashan Cooray, Director - Marketing & Development, Jetwing Hotels, says they have a six-pillared sustainability strategy to streamline initiatives that focus on environment and communities
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Exceptional luxury, unparalleled hospitality
For an extraordinary, exceptional and exotic experience, head to Four Seasons Maldives’ three captivating resort islands: Kuda Huraa, Landaa Giraavaru and Voavah
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‘Encouraging youngsters to take up entrepreneurship in hospitality business’
Suresh Poddar, President, HRAEI, says the Association wishes to expose the unexplored horizon of the East to national and foreign tourists
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