Magazine Articles

From boardrooms to beaches

The concept of ‘bleisure’ has experienced a notable surge, especially amid the pandemic, and has now firmly established itself as an essential element within the industry

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Customised food solutions for Indian palate

Cargill Innovation Centre (CIC) in India is carving its niche by steering insights-led innovation

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Synergy of European quality and Indian preferences

India, a country with a burgeoning consumer base and a growing appetite for international products

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Washington Apples stages a comeback in India

The Washington Apple Commission, in collaboration with the US Embassy’s Office of Agricultural Affairs, initiated the new season of Washington Apples in India recently

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Innovation on the plate: IFFCO’s next chapter in culinary evolution

IFFCO operates a dedicated manufacturing facility in India, producing whipping cream, cooking cream, and soft-serve mixes

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VOX aims to revolutionise India’s architectural landscape

The company’s focus in India revolves around customisation and adapting its extensive product range to the needs and preferences of the Indian market

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Daikin’s quantum leap

The company marks strategic milestone with commercialisation of third Integrated manufacturing facility in Sri City, Andhra Pradesh

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Enhanced guest comfort, operational efficiency and cloud solutions

Guest comforts become primary to build sustainable revenue channels for hotels

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Cleaning and hygiene technologies in hospitality

The surge in business and leisure travel, including medical tourism and pilgrimage, has reshaped the hospitality sector

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AI-Driven Revolution: Enhancing culinary excellence in professional kitchens

Technology is making unprecedented breakthroughs with AI at the forefront

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