Article on September 29, 2022
Conrad Bengaluru brings exclusive menu by Celebrity Chef Vicky Ratnani
An a la carte menu, TIAMO X Vicky Ratnani XOXO will house exclusive Italian Californian dishes
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HAI organises 5th edition of Hoteliers' Conclave
The conclave was inaugurated by Union Tourism Minister G Kishan Reddy
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SOTC Travel expands network in Karnataka
Opens franchise outlet at Indiranagar to target growing travel demand of Bengaluru
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The Crowne Plaza Today, Gurugram appoints Gaurav Sharma as Front Office Manager
His expertise lies in guest profiling and adhering to stringent processes to ensure high quality guest satisfaction
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Hyatt Centric brand debuts in Sector 17 Chandigarh
The 144-room property is Hyatt's second hotel in the city
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Visit Abu Dhabi Roadshow events in India highlight Emirate’s unique tourism offer to travel partners
Events in New Delhi, Mumbai and Bangalore saw DCT Abu Dhabi delegates meet 800+ travel professionals
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Experience Dussehra festivities and Deepawali holidays at Leisure Hotels Group
Ramlila and regional performances among other cultural experiences at resorts in Rishikesh & Corbett, Uttarakhand
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Hyatt Regency Delhi appoints Alessandro Sandrolini as Executive Chef
To be responsible for managing overarching responsibilities in the kitchen including catering and special event management, event set-up, order and supply management along with food preparation and presentation
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IHCL signs new SeleQtions hotel in Dudhwa
To provide travellers an opportunity to experience natural beauty and wilderness of the region
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PCEB announces latest business events and tourism developments in India
Discussions with airlines in India, Malaysia about starting additional direct flights are on
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