Article on April 29, 2022
Impact of food aggregators and cloud kitchens
Food aggregators and cloud kitchens evolved out of the need to expand F&B operations. When guests couldn’t visit restaurants, the kitchens reached them, mostly through food aggregators
Read More
UN World Tourism Organisation members vote to suspend Russian Federation
During the special General Assembly, 99 member countries were represented
Read More
Max, Julie, Dulan and Alvin face pressure test on MasterChef Australia
Pastry chef Adriano Zumbo challenged the contestants to prepare a dish named Polly Wanna Waffle
Read More
Karnataka to organise roadshows in various key market cities
To promote the state as a destination for Leisure, MICE, Adventure, Wildlife and Wedding Destination
Read More
‘No better teacher than experience’
Watching and cooking at small restaurants and dhabas across India helped him learn the craft most, says Chef Kunal Kapur
Read More
‘India to become one of our top three feeder markets soon’
Fredrik Reinisch, Complex General Manager, Al Habtoor City Hotel Collection, says they are continuously seeking new ways to craft new experiences for the Indian travellers
Read More
Time to work ‘together’
Anil Malhotra, President, HOTREMAI, says that hotels can achieve stability by helping suppliers dependent on them
Read More
Indian Hotels (BUY): On a strong footing
ICICI Securities reiterates its rating for IHCL post announcement of Q4 FY22 results
Read More
Icons in their own right
Cuisine India Founding Trustee Diwan Gautam Anand, food author-actor Kunal Vijaykar and food-wine writer Antoine Lewis get us up close and personal with some of the best fine dining restaurants in the country that have created a special place in our hearts
Read More
Janet L Thadou becomes Rooms Division Manager at Hyatt Regency Chennai
To look at improving guest satisfaction besides looking at Front Office and Housekeeping operations
Read More