Article on May 27, 2022
DoCA calls FHRAI for meeting on levy of service charge by restaurants and eateries
FHRAI has clarified that a service charge, like any other charge collected by an establishment, is a part of the invitation offered by the restaurant to the potential customers
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Symega Food Ingredients announces foray into plant-based protein space
Also announces the launch of a purpose-built manufacturing unit in Kochi
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Piyali Saha promoted as Director of Sales at Novotel Guwahati G.S Road
To spearhead sales and marketing strategy for the hotel
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Petpooja launches restaurant marketing tool Tvito
It is meant to empower restaurants to engage with their audience via digital marketing in a simplified manner
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Divyashree Borkar becomes Manager Learning and Development at Novotel Goa Candolim and Novotel Goa Resort and Spa
She was previously associated with Courtyard by Marriott, Pune and Country Inn and Suites by Radisson Goa Candolim
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Thomas Cook, SOTC partner with Saudi Tourism Authority
Collaboration intends to focus on building awareness and increasing visibility for Saudi as a tourism destination in India
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