Article on April 18, 2022
SOTC Travel expands presence in Tamil Nadu
Targets growing travel demand of Trichy with a new franchise outlet in Thillai Nagar
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Climate, community and choice: Trends shaping sustainable travel in 2022
94 per cent Indian travellers confirm sustainable travel is important to them, finds Booking.com research report
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Sandip Patil joins Grand Hyatt Mumbai Hotel and Residences as Executive Sous Chef
He hopes to use his experience to elevate the dining experience in Mumbai
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Clarks Safari appoints Brijpal Singh as Area General Manager
He has rich experience in managing boutique palaces, wildlife resorts and business hotels
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Yataii reopens at Shangri-La Bengaluru
The Japanese restaurant returns with authentic and contemporary cuisine on Level 18
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Palampur's Rakkh Resort adds new features to make family vacations more enjoyable
Space for local artisans and craftsmen to display products to be included in the near future
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