Article on December 17, 2020
Customers are steadily becoming more confident in travelling again: Rajeev Kale
With easing of travel restrictions and a resurgence in Domestic Tourism, consumers are keen to move away from crowds and explore India’s unknown. In conversation with BW Hotelier, Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) shares more on travel trends and safety.
Read More
Skyview Patnitop to host first ever Winter Carnival at Sanget Valley- a convenient getaway in the Himalayas
The destination’s easy accessibility via air, rail and road gears it to become a much-visited mountain adventure & lifestyle destination.
Read More
Hotel Association of India launches ‘HAI State Chapter’ for Punjab
Hotel Association of India (HAI) recently launched the ‘HAI State Chapter’ for Punjab to provide ‘industry status’ to the hospitality sector.
Read More
ISH student wins the ‘Culinary Student of The Year’ award
Abhijeet Dua, a student of Culinary Arts Programme at the Indian School of Hospitality bagged the prestigious award title. Three other students also secured places in the Gold, Silver and Bronze category.
Read More
Jitendra Singh Rathore joins Courtyard by Marriott, Sindhu Bhawan Road as Executive Chef
Jitendra brings to the new property, a rich and diverse experience spanning over 17 long years, as he attained culinary excellence in the hospitality sector.
Read More
Tourism Australia looks at the Border Gavaskar Trophy as a ray of hope
The Australian government agency is leveraging the opportunity presented by the Border-Gavaskar cricket series, to inspire potential travellers and drive visitation once the borders open post COVID-19.
Read More
ITC Grand Central, Mumbai puts up Eco friendly Christmas tree
The 10 feet tall eco-friendly Christmas tree at ITC Grand Central is made of 350 homemade masks.
Read More