Article on September 08, 2022
‘F&B is the soul of ITC Royal Bengal’
The people of Kolkata are adventurous when it comes to exploring new cuisines, says General Manager Gaurav Soneja
Read MoreThe hotel that exudes nostalgia
From its iconic restaurants to its exemplary hospitality with an inclusive pet-friendly policy, President, Mumbai - IHCL SeleQtions has been a part of the city’s buzzing social calendar, says General Manager Melvyn Saldanha
Read More‘We expect 15 per cent plus growth over next two years’
Navin Suchanti, CEO & Managing Director, Sinclairs Hotels Ltd says the brand will continue to grow stronger through its products and service offerings
Read More‘We fared better than others during the pandemic’
Our USPs have been total professionalism, focus on cost management, consistent revenues and audits, says Veer Vijay Singh, CEO & MD, Trance Hotels
Read MoreSilver lining on the tourism horizon
Guest experience and detailed hospitality are the primary focus at WelcomHeritage Hotels, says CEO Abinash Manghani
Read More‘Hospitality assets require patience, persistence & passion’
For Prestige Group, hospitality assets were always a natural extension after residential, commercial and retail projects, says Executive Director Zaid Sadiq
Read MoreTime to plug the talent drain
Seasoned hoteliers who may lead the future of their brands share plans to cultivate, develop and retain talent
Read MoreTalent Pool: Where are we headed?
As the hospitality sector walks on the road to recovery, the industry and the academia are working together to bridge the gap amid new trends in hiring and managing talent
Read More‘Hospitality industry going through an interesting phase’
Chalet Hotels Limited MD and CEO Sanjay Sethi talks about the company’s core values, upcoming projects and the hospitality industry
Read MoreQatar: All set for the kick-off
With FIFA 2022 World Cup round the corner, Qatar has upped its game as a sports tourism destination
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