Article on October 06, 2022
Elevating F&B experience at Sheraton Grand Chennai Resort & Spa Mahabalipuram
Deva Kumar joins as Executive Chef and Arokyadas Maimarulla takes over as Director of F&B
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Four Seasons Hotel Mumbai appoints Keith Rajan as Hotel Manager
To oversee day-to-day operations and focus on monumental relaunches scheduled for the property
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Double Tree by Hilton Pune - Chinchwad appoints Vikram Rajoria as Operations Manager
To spearhead operations for the hotel including F&B, Front Office, Housekeeping, Engineering as well as Security
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Celebrate the warmth of the festive season with Taj
Create unforgettable memories and reconnect with India’s rich culture
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Immerse in the festive spirit with Tiffin by Claridges
Enjoy the exclusive set menu to celebrate the moonrise and the special day with your partner
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ZANA Lake Resort, Udaipur appoints Avinash Handoo as the Executive Chef
Chef Avinash to spearhead the culinary operations of this exclusive 30-room resort
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