Latest Articles By Pragya Malhotra
Rooms continue to be the largest contributor to revenue: Deep Vahi
The Director of Sales & Marketing of The JW Marriott Mumbai Juhu talks about the hotel’s performance and the changes introduced in their branding and communication strategy.
Read MoreGrand Hyatt Kochi Bolgatty offers Grand Onam Sadhya
The team of 60 Malayali chefs have mastered the traditional cooking methods to retain the authenticity of the cuisine.
Read MoreDigital transformation emerging as a critical catalyst for the revival of travel industry: Seema Kadam
The Regional Director - India of Los Angeles Tourism & Convention Board speaks about Los Angeles welcoming back visitors and how the destination remains committed to the Indian market.
Read More‘Hotel market evolving from a mass-tourist industry to a more refined and mature one’: Shruti Shibulal
The CEO of Tamara Leisure Experiences speaks about the hotel’s expansion plans and the revival of the corporate segment.
Read MoreSanjeev Kapoor’s Tinychef acquires food tech start-up, Zelish
Started in 2017, Tinychef is an AI platform which gives its users easy access to plan, shop and cook seamlessly across devices.
Read MoreBluSalz Hospitality to manage INDeco Leisure Hotels
The engagement strives to make rural tourism network broader, place it on the global map and make it a luxury product.
Read More4 must read books for hospitality professionals
BW HOTELIER got hospitality veterans to share one book recommendation that changed their perspective.
Read More‘Don’t get too serious about chocolate’
On the occasion of World Chocolate Day, BW Hotelier got in touch with L Nitin Chordia, India’s first certified chocolate taster and co-founder of Kocoatrait, Bean to Bar Chocolate brand.
Read MoreJW Marriott Mumbai Sahar introduces the new 'Monsoon Menu'
The 'Monsoon Menu' can be ordered and delivered through “Marriott Bonvoy on Wheels'' food delivery service.
Read MoreA day in the life of a housekeeping executive
The role of the housekeeping department has taken on a whole new meaning during the current pandemic situation.
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