Bulbul Dhawan

The author is the Editorial Lead at BW HOTELIER.

Latest Articles By Bulbul Dhawan

Leading with passion and purpose

For Amit Kumar, General Manager, ITC Grand Goa, commitment to the team is the key to deliver exceptional services

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'We have consciously endeavored to use environment friendly materials in construction'

BW Hotelier spoke with Karna Timbadia, Director, Saj Hotels Pvt Ltd to understand about the Group's bespoke offerings

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The warmth of a mother's love

F&B

To know the story of Sana-di-ge and how it represents the profound bond between a mother and her son, BW Hotelier spoke with Akshay Shetty, Group General Manager - Hospitality, MRG Group

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'People nowadays opt for unexplored destinations and hidden gems'

Radisson Blu Udaipur Palace Resort and Spa adds up to Udaipur’s charm and vibrancy, says Somesh Agarwal, Chairman and MD

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‘We aim to welcome over 12 million Indian visitors a year by 2030’

BW HOTELIER spoke with Alhasan Aldabbagh, President of APAC Markets, Saudi Tourism Authority about importance of the Indian market and how they plan to attract visitors

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Regional Indian food done right

Celebrity Chef Kunal Kapur’s new restaurant, Pincode, aims to bring authentic dishes from different corners of the country to every neighbourhood, not only in India but across the globe

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An oasis of regality

Set next to the Fateh Sagar Lake and overlooking the mighty Aravallis, Radisson Blu Palace Resort & Spa, Udaipur, is the perfect combination of serenity, elegance and tranquility

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‘The property is a trendsetting luxury beacon of India’

For Varun Chhibber, General Manager, The St Regis Mumbai, the hotel embodies the very ethos of warm and friendly hospitality

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‘Sustainability is crucial for long-term success’

Arjun Kaggallu, General Manager, Novotel Kolkata Hotel and Residences, shares his vision for the property that leverages his expansive experience

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'Music an integral part of India’s rich culture and heritage'

Taljinder Singh, Senior Vice President and Brand Custodian of IHCL speaks on the idea behind the launch of music album for flagship restaurant Loya

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