Aashi Keshari

The author is trainee journalist with BW HOTELIER.

Latest Articles By Aashi Keshari

‘Revival of domestic travel a crucial opportunity for all hotels’

Sandeep Joshi, Cluster General Manager, Radisson Blu Plaza Hyderabad Banjara Hills, shares insights on post-pandemic opportunities in the hospitality market, wedding business and the role of F&B

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Is vegan food successfully penetrating the Indian market?

F&B

With the number of vegans increasing by the day in India, a variety of healthy and delicious plant-based options are available

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‘We have plans to launch new properties across India’

Raja Gopaal Iyer, CEO, UDS Group shares insights on his career, hotel operations and future plans

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'Be prepared for the unknown, build resilience in strategy and flexibility in system'

Meena Bhatia, Vice President and General Manager, Le Meridien New Delhi, shares the learnings from the pandemic and the way to move forward for the tourism and hospitality industry

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Future of culinary tourism bright in India

F&B

Hospitality industry experts share insights on the growth, challenges and future of culinary tourism in India

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