To be responsible for maintaining and building relationships with local vendors, managing day-to-day kitchen operations including sanitation requirements and maintenance of kitchen equipment over and above curating the menu for daily consumption and special occasions

Uttam Dey has been appointed as Chef De Cuisine at Hyatt Centric MG Road Bangalore. From the food capitals of India, Kolkata and Delhi to the Garden City, Dey has honed his management and culinary skills working with some of the best kitchen teams across the country. He is a detail oriented professional, known for his exceptional ability to attend to every customer feedback and implement ways to achieve the highest level of customer satisfaction. 

Dey feels the best cuisines are from India and has a special interest in reviving and recreating the long lost authentic regional recipes and bringing them back in the mainstream culinary scene of India. In his current role, Dey will be responsible for maintaining and building relationships with local vendors, managing day-to-day kitchen operations including sanitation requirements and maintenance of kitchen equipment over and above curating the menu for daily consumption and special occasions.

 After completing his diploma in Hospitality Management from ISMS Midnapore, Dey went to work with Hyatt Regency Kolkata, The Lalit Grand Palace, Srinagar, Hindustan International Kolkata, Mansing Palace, Clarks Amer, to name just a few.

 Head Chef Gaurav Ramakrishnan, on the appointment of Chef Dey said, “Uttam comes with a vast experience of working in different regions across the country. His ability to think differently, beyond the everyday ideas is what struck us the most. His knowledge of ingredients, cuisines, will add value to the overall experience a guest has in the property. We are certain this will be a promising association for both parties."