Third Avartana opens at ITC Maratha, Mumbai
The iconic restaurant enters the realm of Mumbai’s culinary horizon
ITC Hotels has opened the third dining establishment of its groundbreaking and pioneering brand in reinvented Southern Indian cuisine Avartana at ITC Maratha, Mumbai. Already a huge success at ITC Grand Chola in the south, and ITC Royal Bengal in the east, the legacy of this signature culinary restaurant now takes the stage at ITC Maratha in the west. Shining brightly at Asia’s 50 Best Restaurants 2023, the iconic Avartana now enters the realm of Mumbai’s culinary horizon.
Anil Chadha, Chief Executive, ITC Hotels, says, “We are delighted to open the 3rd Avartana at ITC Maratha, Mumbai. Just seven years young, Brand Avartana has carved a niche for itself, demonstrating the strength and prowess of Indian ingredients and culinary techniques to the world. We endeavour to share the reimagined renditions of Avartana with diners across various cities, crafting moments that resonate long after the dining experience. At Avartana, magical flavours meet twenty-first century global technology reinventing haute cuisine fine dining into an evolved art.”
ITC Hotels’ culinary expertise is an ode to the diversity of flavours and a commitment to delivering unmatched gastronomic experiences, setting the standards for cuisine excellence. A jewel in its crown, Avartana, stands as a distinguished icon, striking a harmonious balance between tradition and innovation exemplifying a one of a kind culinary experience showcasing Southern Indian culinary mosaics.
The well-researched traditional and progressive renditions of peninsular southern Indian cuisine is rooted to the gravitas of diverse aromas that seamlessly marry local ingredients with modern interpretations, celebrating an exciting confluence of colours and taste.
Pronounced ‘Avartan’, this Sanskrit word refers to rhythm, mysticism and magic. Much like the restaurant’s name, the dishes are an expression of magical art, with each one featuring unique concepts in modernist iterations and progressive renditions while firmly being rooted to the traditional flavours and ingredients of the subcontinental India.
Diners are spoilt for choice with the seven-course Maya in its glorious mysticism, nine-course Bela that demonstrates the beauty of masterful works of art, eleven-course chef’s curation Jiaa promises to warm your very soul- Chefs Inspiration, thirteen-course Anika exquisitely curated with grace, and thirteen-course Tara offering iconic presentations from the coast.
Around The World