Exquisite European delicacies and signature flavours for a nostalgic course

Taj Mahal, New Delhi has been a proud purveyor of global cuisine and meaningful culinary experiences for over four decades. In a continuing endeavour to offer unique experiences to its patrons, the Hotel presents a reincarnation of India’s first fine dining restaurant – The Zodiac Grill with a thoughtfully curated epicurean soiree available over two weekends in February.  ‘The Zodiac Grill Nights’ will begin at the iconic Taj Mahal, New Delhi and continue its sojourn to renowned Taj Hotels across geographies. The Zodiac Grill has been celebrated for the finest of European cuisine and this magic is now being recreated for guests to relive the flavours and indulge in nostalgic revelry. Our master Chefs have designed a special menu of signature dishes such as the Camembert Dariole, Chicken Zodiac and Kahlua mousse, to ensure a truly memorable experience. 

The Zodiac Grill opened its doors to the world in the late 80s, as a one-of-a kind concept, where patrons were pleasantly surprised by the idea of a menu with no prices and could pay as they liked. The restaurant has a legacy of excellence in cuisine and service. After over 25 magnificent years of serving exemplary European cuisine, The Zodiac Grill had permanently etched a mark in the culinary world. Taj Mahal, New Delhi is welcoming guests to enjoy the charm and culinary art of the iconic restaurant at the re-imagined and re-designed avatar of The Chambers with stunning views of the city’s skyline. 

Highlighting the glorious journey of The Zodiac Grill and welcoming the legacy at this exclusive culinary celebration, Chef Arun Sundararaj, Director of Culinary Operations at Taj Mahal, New Delhi, said, “The Zodiac Grill isn't merely a restaurant. It is a moment. A memory. A milestone. Creating a sensation since November 1989, The Zodiac Grill represents the epitome of fine cuisine paired with impeccable service standards. It has gazed at the celebrations of the celebrated and has been a mirror to their memories. My team and I look forward to welcoming guests to this curated experience of culinary craft.”