The Westin Gurgaon hosts North-West Frontier Cuisine Food Festival
To bring Chef Osama Jalali's vast expertise for authentic Indian flavours to forefront
The Westin Gurgaon, New Delhi is hosting the North-West Frontier Cuisine Food Festival. On until November 26, this delectable experience is hosted at The Westin’s renowned Seasonal Tastes to celebrate India's timeless flavours, meticulously curated in collaboration with the esteemed food connoisseur, Osama Jalali.
Jalali, a luminary in the world of gastronomy, lends his expertise and passion for authentic Indian flavours to this immersive event. Serving as the local insider for this epicurean adventure, Jalali's profound knowledge of North-West Frontier Cuisine promises to guide guests through the intricacies of a culinary tradition that spans centuries, preserving the rich and robust flavours of undivided India.
Jalali's association with The Westin Gurgaon, New Delhi goes beyond mere culinary exploration; it's a celebration of culture and tradition through the medium of exquisite flavours. Guests can anticipate a curated experience that transcends the ordinary, with Jalali's insights and anecdotes adding a personal touch to every dish. The hotel's team of skilled chefs have painstakingly prepared a spread that pays homage to the authentic and robust flavours of the North-West Frontier.
The festival's menu is a carefully curated selection of dishes showcasing the culinary artistry of the region. Diners can expect a symphony of spices, fragrant herbs, and succulent meats, transporting them to the heart of the North-West Frontier. Signature Non-Vegetarian dishes include Nargisi Murgh Seekh, Chapli Kebab, Namak Boti, Afghani Murgh Qeema, Dal Gosht, Mutton Kunna, Safed Yakhni Pulao, and more.For people seeking Vegetarian options, they can indulge in delicacies such as Kache Kele ke Kebab, Kathal Shammi, Afghani Mewa Kebab, Paneer Qorma, Arbi Ka Salan, Daal Saag, Matka Urad, and more. For a perfect ending, guests can relish the sweet notes of Doodh Dulari, Gulathi & Seviyon ka Muzafar.
The North-West Frontier Cuisine Food Festival promises more than just a meal; it offers an immersive dining experience reflecting the rich cultural tapestry of the region. Traditional decor and live music enhance the authenticity of the experience, making it a true celebration of flavours, tradition, and the culinary heritage that defines our diverse and vibrant nation.
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