The Leela Ambience Gurugram launches “Le Rêve”

A dreamscape of pâtisserie and boulangerie wonders!

Known for its luxury and excellence, The Leela Ambience Gurugram has unveiled its latest culinary masterpiece, “Le Rêve”. A new realm of finesse and flavour, where every nuance is a symphony of authenticity that shall transport you to an indulgent world filled with age-old recipes and delightful surprises. 

Le Rêve promises impeccable craftsmanship from the finest ingredients in the heart of Gurugram where they unfurl the luxury patisserie art and repertoire. The menu is curated combining age-old techniques with fresh and seasonal ingredients with a varied variety of classic flavours that are handcrafted. Embark on a journey to Paris and Vienna through Le Rêve's exquisite offerings. Indulge in an array of exquisite pastries, macaroons, flaky croissants, rich éclairs, bespoke cakes and more that are meticulously crafted; and savour freshly baked breads that bring a taste of France home. To accompany your delectable journey, sip a cup of freshly brewed aromatic coffee or a pot of perfectly steeped loose-leaf tea. 

Jaideep Anand, Vice President & General Manager at The Leela Ambience Gurugram, said, “Each recipe is meticulously researched and crafted at Le Rêve, with a promise to stay true to the masters of yesteryear offering a true manifestation of Parisian and Viennese pastry, be it its hand-crafted macaroons or its exquisite pastries and bespoke cakes. Le Reve’s freshly baked croissants and breakfast rolls, complimented with our signature coffee blends or teas, promise to transport you to the by lanes of Champs Elisey.” 

Abhishek Gupta, Executive Chef at The Leela Ambience Gurugram, said, “We are extremely excited to launch this masterpiece and showcase the perfection by using the finest ingredients be it single-origin chocolate ‘Callebaut’ from Belgium or Valrhona from France, Elle & Vire Professional for the best quality cream and butter, and French-type 45 style flour, only the absolute best in the world for our baking and confectionery.”


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