Kadam is known for his innovations, experiential dining and passion for food

The Den Bengaluru, part of Dan Hotels, Israel, has announced the appointment of Chef Shubhendu Kadam as the Executive Chef. Kadam is known for his innovations, experiential dining and passion for food. He most recently worked as a Cluster Executive Chef with Hilton in Goa and has an experience of 13 years as an Executive Chef. He has been associated with international brands such as The Hyatt, Marriott, InterContinental and Radisson and has also explored his career in cruise lines based in Florida.

Commenting on his appointment, Vinesh Gupta, General Manager - The Den Bengaluru, said, “We are excited to have Shubhendu in our team and will enable him to take the culinary legacy of Dan Hotels, Israel to the next level.”

Shubhendu said, “I am very excited to be a part of The Den Bengaluru team and am looking forward to working with the talent we have in our hotel. I believe that food should bring the ultimate joy to the guest.”