The Imperial re-creates one of the favourite dinning experiences contributing to the restart of tourism

To commemorate World Tourism Day 2021, the master chefs at The Imperial New Delhi are preparing to reintroduce a luxurious, elegant, and lavish Sunday brunch at 1911 Restaurant, complete with an indulgent spread of Global cuisine, as the world begins to travel and explore. One of the favourite weekend dining experiences will now be revived at 1911 Restaurant, contributing to #GlobalGoals and #RestartofTourismforAll. Nothing beats catching up with loved ones over an elaborate spread of international specialties on a lazy Sunday afternoon.

“We take pride in promoting UNWTO’s theme- Tourism for Inclusive Growth, for World Tourism Day 2021. In lieu of this, Sunday Brunch at 1911 restaurant is an initiative to kick start recovery and growth by re-establishing some of the most sought after dining experiences in the hotel. A re-start of tourism is vital now and it is time to re-think and re-create those moments that our guests have missed during the hard-hitting second wave of the pandemic”, said Vijay Wanchoo Sr. Executive Vice President and GM, The Imperial New Delhi.

He continues, “Celebrating cultures and fostering tourism, an art installation has been placed in our lobby featuring India’s cultural diversity, showing enriching journeys and highlighting equal opportunities for all, with the resurgence of tourism. Putting people and safety first, our initiative is to bring back fond memories which our guests have loved at our venues for many years, while we create new ones now in a safe environment, with I Care.  This legendry hotel will continue to retain its timeless legacy in years to come, satiating tourists from across the world.”

Chef Prem K  Pogakula, Executive Chef at The Imperial New Delhi commented, “The succulent offerings in the all time famous Sunday Brunch at 1911 restaurant includes individually done starters and salads in small dainty portions and specially crafted healthy delights while you enjoy a light hearted rendezvous with your loved ones. Home cured and preserved cold meats, Home smoked duck complement the innovatively laid out deliciousness. Hand-made pasta made live and filled with the goodness of whole wheat, Sugarfree desserts, Dainty French pastry – Eclairs, millefieulle and more, add to the elaborate feast. The decadent buffet hand-crafted by the chefs at 1911 restaurant is designed to make sure you re-connect with friends and family, especially those who have been away in these tough times. It also features a selection of antipasti, Mediterranean mezze selection/ shawarma, Live Sunday roast carvery, Live grills, barbecue (seasonal), International cheese selection, International breads including gluten free options, International selection of hot delicacies including French and Italian classics and finally a fine selection of hot Indian dishes from Pan India to ensure you have heart-warming Sundays with our specially curated Sunday Brunch.”