Sommet Education with Glion Institute of Higher Education, Les Roches and Ecole Ducasse launches a virtual student fair on hospitality, culinary and pastry arts, luxury, innovation, digital programmes.

Sommet Education with Glion Institute of Higher Education, Les Roches and Ecole Ducasse, recently launched a virtual student fair around hospitality, culinary and pastry arts, luxury, innovation, digital programmes. The event is now open for registration and will be live on February 24.

Glion, Les Roches and École Ducasse offer an exceptional portfolio of graduate programs focusing on the hospitality, culinary, luxury, finance and experience industries. Between them, the Group operates nine campuses in five countries. For those unable to travel to campus, every Glion and Les Roches graduate program can now be studied either partially or fully remotely.

The one day on-line event encompassing 12 programs with a focus on Masters offered in the Group Institutions has been developed on Brazen. The on on-line virtual event platform enables students to discover the institutions and connects them with program directors, career experts and counselors through video, audio and text chat.

Among the specialists, prospective students will have the opportunity to interact with Mark O'Brien - Les Roches and Glion Director of Postgraduate Recruitment; Ruth Puhr MA, MSc - Head of Teaching and Learning Development Les Roches specialized in remote learning efficiency techniques. Besides, Sophie Thomas,  Director of Alumni Engagement, Glion and Les Roches will speak about the specific mentoring program implemented to further strengthen the link between students with the extensive school network of industry decision makers. 

Charles Bennett, Success and Business Coach, will also hold a session about Career planning and leadership skills to learn once the world awakes from this. 

A full virtual lobby, a networking area, a help desk and the possibility to book a campus tour complete this unique on-line student experience.