Sattvik Certification certifies Royal Vega by ITC Luxury Hotel Group
All cuisines have been cooked in compliance with Sattvik Management Standards ensuring 100 per cent vegetarian processing and utilisation of the food products
Sattvik Council of India has exclusively “Sattvik Certified” ITC Royal Vega Restaurants in ITC Grand Chola, Chennai, ITC Narmada, Ahmedabad and ITC Royal Bengal, Kolkata, emphasising that all the cuisines have been cooked in compliance with Sattvik Management Standards ensuring 100 per cent vegetarian processing and utilisation of the food products.
“It’s a pleasure to associate with ITC, where the objective to provide the pure vegetarian foods that ensures the good food quality for the consumers. At Sattvik India Council, we describe food safety as large and transformative, all the global forces that define the future of food safety. With ITC Royal Vega Restaurants, we have been committed in utilisation of 100 per cent vegetarian ingredients and ensuring free from any contamination by non-vegetarian products," says Abhishek Biswas, Founder & Secretary General, Sattvik Council of India.
ITC Royal Vega has been a part of Indian Sattvik Culture and has its benchmark of proving an “exclusive luxury vegetarian cuisines that features a fine collection of timeless delicacies, based on the ancient signature vegetarian dishes from the erstwhile royal kitchens of India, the system of seasonal cooking and has their influences from the Nizams, the Peshawars and other cuisines of the royals. Also, exemplifies an exclusive blend of traditional and progressive renditions of Southern and Northern Indian cuisines, which is rooted to the gravitas of the unique tastes, aromas & flavors of Indian spices.”
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