He hopes to use his experience to elevate the dining experience in Mumbai

After eight years, Sandip Patil has reunited with Grand Hyatt Mumbai. Sandip began his career with Vivanta by Taj in Mumbai followed by Grand Hyatt Mumbai Hotel and Residences as a Commi Chef at the signature Italian dining restaurant, Celini. He moved up the ranks within Grand Hyatt Mumbai where he departed the hotel as a Sous Chef who was in-charge of in-room dining operations as well as the Lobby Lounge and Fifty Five East. Patil moved on to Hyatt Regency Pune as Chef De Cuisine before joining Hyatt Regency Ludhiana as a Head Chef. Thereafter, he worked at Radisson Blue Indore and will now join back Grand Hyatt Mumbai Hotel and Residences as an Executive Sous Chef at Grand Hyatt Mumbai.

During his career, Patil has been a part of various pre-opening teams such as the opening of Hyatt Regency Pune’s event space “EQ: IQ.” He also headed the team that opened a new Mediterranean pop-restaurant as well as new banqueting space at Hyatt Regency Ludhiana. 

Chef Sandip’s core competency lies in western European cuisine, Indian regional dishes especially from North and Central India. He specialises in thematic setups and personalised menu curation that wow our wedding and corporate clientele. He is also a multi-cuisine coffee shop specialist.

As a Hyatt Hotels loyalist, he hopes to use his 18 years of experience in the field of culinary to elevate the dining experience in Mumbai and offer guest’s moments of more.