The 10-day Food Festival takes you on an epicurean journey of Kashmir's authentic delicacies

JW Marriott Bengaluru Prestige Golfshire Resort & Spa is all set to take you to an epicurean journey of Kashmir authentic delicacies with its Kashmiri Food Festival, Taste of Wazwan, at Alishan which took off yesterday and ends on the evening of January 15, 2023, for a la carte lunch. 

Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture. To bring this pride of Kashmiri culture to Bengaluru, the property is hosting a 10-day festival at Aaleeshan, a classic culinary house for authentic Indian delicacies in the property.  Chef Quyoomhef Quyoom hails from a Kashmiri Muslim family and mostly learnt the art of cooking from his father who was a ‘khansama’ and has organised several food festivals in renowned hotels and have been cooking for the past 25 years. He takes pride in cooking authentic Kashmiri Muslim dishes like Goshtaba, Rista, Haaq, Marchwangan korma, Tabak Maaz, Tchok wangan, Maaz seekh, Nadru Yakhni, Heddar kebab and  speciality breads like Bakharkhani, Srinagari Sheermal, Girda Roti etc. Only during lunch hours.