Hyatt Regency Chennai has announced the reopening of its award winning Italian restaurant, Focaccia from February 21. Food connoisseurs in Chennai will get to savour authentic Italian flavours, rekindled by the Executive Chef Deva Kumar in close collaboration with Chef Gianfranco Tuttolani, the Italian chef at Grand Hyatt Mumbai who hails from the provincial capital of Chieti.
Bringing an Italian fare, enjoy a mélange of flavours with a newly curated menu that include some signature delicacies such as Insalata di spinacino gorgonzola, Millefoglie di polenta, Zuppa di pesce, Ravioli dolci di ricotta e spinaci, Pollo pesto, Spigola in crosta di erbe and Chef DK special – chocolate succlent to name a few. Enjoy all-time favourite wood-fired pizzas, pastas and risotto as they have been a key highlight of the restaurant since inception. The scrumptious food is complemented by an exhaustive list of distinctively refreshing Italian red and white wines. Indulge in a premium and global collection of wines thoughtfully paired with signature dishes.