To be responsible for managing the kitchen and taking care of the guests

Courtyard by Marriott Pune Chakan has appointed Pradnesh Kishor Ravte as Sous Chef to join their culinary team. Chef Ravte will be working closely with Executive Chef Feroz Patel in the culinary operations of the Hotel and the in-house MoMo café.

Prior to joining Courtyard by Marriott Pune, Chakan, he was working with the Taj West End Bangalore as a Junior Sous Chef. During his tenure at ITC Maratha, Mumbai, he assisted Michelin star Chef Julia Komp for her pop up dinner at the property during her visit to India. Chef Ravte was also part of the successful dinner that happened during the Ambani’s wedding at Jio Garden.

During his training at Sofitel Mumbai BKC for four months, he worked in various departments in food production, food and beverage, housekeeping and front office. This training gave him an exposure to handle different departments in the hotel.  

Talking about the appointment, Chef Ravte said, “I am happy to be a part of the great team at Courtyard by Marriott Pune Chakan. A hotel known for its culinary structure and overwhelming hospitality, I am excited to strengthen my role and work closely with the team.”

He would bring fresh ideas in his roles and responsibilities at the property. He would be responsible for managing the kitchen and taking care of the guests.