New Menu at Alto Vino, Bengaluru Marriott Hotel Whitefield

The new menu aims to allow guests to try Italian-Mediterranean delicacies

Embark on an epicurean journey like no other at Alto Vino, where Chef Satrujeet has curated a new menu, inviting you to immerse yourself in the world of Italian-Mediterranean delicacies. With a blend of originality, authenticity and the chef's touch, this dining experience promises to whisk your taste buds away on a remarkable gastronomic adventure.

Prepare to be captivated by the specially crafted menu, boasting a delightful selection of handcrafted pasta dishes. From the Lobster Ravioli bathed in a saffron cream sauce to the classic slow-cooked Bolognese Tagliatelle, each bite will transport you straight to the heart of Italy. And don't miss the chef's pièce de résistance, the Arcani Palermo — an extraordinary creation of golden rice balls filled with a blend of saffron-infused rice, ragù, peas, and mozzarella cheese.

The Secondo section showcases Chef Satrujeet's mastery in seamlessly blending Italian and Mediterranean influences. Indulge in the flavours of the Grilled Lamb Chops, marinated with aromatic herbs and accompanied by roasted potatoes and refreshing mint pesto. Seafood enthusiasts won't want to miss the Pan-Seared Sea Bass, adorned with a zesty lemon butter sauce and complemented by fennel confit.

To conclude your gastronomic journey on a sweet note, indulge in the dessert choices, such as the Umm Ali and the Date Pudding.


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Alto Vino Bengaluru Marriott Hotel Whitefield

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