To serve as a platform for advocating fair business policies, providing education and training to employees and promoters of F&B industry

The Bhopal Chapter of the National Restaurant Association of India (NRAI) will soon be formally launched with the objective of serving as a platform for advocating fair business policies, providing education and training to employees and promoters of the Food and Beverage Industry to facilitate networking and collaboration, maintaining industry standards and supporting local businesses and cuisines. 

NRAI, a national association that represents more than five lakh restaurants across the country, comes at a time when the city of Bhopal is experiencing a change in its Food and Beverage landscape with new eateries opening all around. There is a significant growth in the number of restaurants, cafes, bars and clubs in Bhopal which will definitely add to the economy of the city. 

The founding managing committee of NRAI Bhopal Chapter comprises Abhishek Bahety as Chapter Head; Sachin Agarwal as Co-Chapter Head); Garvit Agarwal  as Secretary; Sunil Kanjani (Joint Secretary) and Varun Mehta (Treasurer).

With this diverse representation of the Managing Committee, NRAI Bhopal Chapter promises to provide a platform for local restaurants and other food outlets to come together, and share ideas and best practices towards the growth and development of the industry.